review ¸ Asian Flavors of Jean-Georges ✓ eBook PDF or Kindle ePUB

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review ¸ Asian Flavors of Jean-Georges ✓ eBook, PDF or Kindle ePUB Å ❰PDF / Epub❯ ☉ Asian Flavors of Jean-Georges Author Jean-Georges Vongerichten – Berkingmad.co.uk Jean Georges Vongerichten chef and owner of 18 restaurants around the world pioneered Asian fusion cuisine andPDF / Epub Asian Flavors of Jean Georges Author Jean Georges Vongerichten Berkingmad.co.uk Jean Georges Vongerichten chef and owner of 18 restaurants around the world pioneered Asian fusion cuisine and cooks this food better than anyone on the planet In Asian Flavors of Jean Georges he pres Jean Georges Vongerichten chef and owner of restaurants around the world pioneered Asian fusion cuisine and cooks this food better than anyone on the planet In Asian Flavors of Jean Georges he presents dozens of recipes for reproducing the dishes that have made his restaurants Vong Spice Market and the hottest dining destinations in New York CityJean Georges began his love affair with Asian food when he became the chef de cuisine at the renowned Oriental Hotel in Bangkok at the age of twenty three His trips to the markets of Asian Flavors Kindle Bangkok sparked a lifelong obsession with ingredients like ginger lemongrass curry pastes and powders and all kinds of exotic fruits and vegetables In when he came to New York to cook at Lafayette in the D.

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Rake Hotel he was the first to combine the flavors of Thailand with French techniue The restaurant was a sensation immediately earning four stars from the New York Times and launching his dazzling career in the United StatesIn he opened an outpost of Vong in Hong Kong and discovered the world of authentic and refined Chinese cooking and ingredients As he says “Every meal in Hong Kong contains a thousand flavors” He opened in New York to showcase his newfound passion for the Chinese kitchenAnd then in he opened Spice Market his homage to Asian street food after five years of research and extensive travels through Southeast Asia documented in the photos in this book Once again he translated Asian cuisine through a French sensibility for American diners Spice Market instantly became his most popular restaurant and remains one of New York’s most sought after reservationsNow Jean Georges has brought together the best of his pan Asian recipes in one exciting cookbook The recipes reflect Jean Georges’s extraordinary talent for creating intensely flavorful dishes inspired b.

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Asian Flavors of Jean GeorgesY simple home cooking and street food The secret is his subtle and surprising combinations which as in his restaurants introduce Asian flavors to traditional Western style dishes and cooking techniues His special approach comes deliciously to life in such main courses as Grilled Chicken with Kumuat Lemongrass Dressing Black Pepper Shrimp with “Sun Dried” Pineapple Cod with Malaysian Chili Sauce and Lamb Shank Braised with Green Curry and Vegetables Unusual side dishes include Steamed Spicy Eggplant and Coconut Sticky Rice For dessert there are treats like Chocolate and Vietnamese Coffee Tart or a Seasonal Fruit Plate with Lime Spiced Salt Each recipe is laid out in a clear easy to follow style and throughout the book invaluable tips are offered for streamlining preparation and cooking From taste tempting appetizers soups and salads to irresistible fish meat poultry and vegetable dishes to special sauces and one of a kind sweets the recipes in Asian Flavors of Jean Georges promise to make dining at home as exciting as an evening out at one of Jean Georges's fabulous restaurant.